Regional & International
epub |eng | 2010-08-17 | Author:Rachael Ray [Ray, Rachael]
While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the ...
( Category:
Quick & Easy
March 22,2018 )
epub, pdf |eng | 2010-10-13 | Author:Michael Symon [Symon, Michael]
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Cooking Education & Reference
March 22,2018 )
epub |eng | 2010-04-06 | Author:Mario Batali [Batali, Mario]
Meanwhile, combine 3 tablespoons of the oil and the prosciutto in another large pot and cook over medium-high heat, stirring occasionally, until the prosciutto has rendered some of its fat ...
( Category:
Regional & International
March 22,2018 )
epub |eng | 2010-03-02 | Author:Rocco Dispirito [Dispirito, Rocco]
CHICKEN AND MUSHROOM “RISOTTO” I adore risotto. It is as much fun to make and serve as it is to eat. I have spent most of my career learning how ...
( Category:
Special Diet
March 22,2018 )
epub |eng | 1996-02-02 | Author:Carolyn Dehnel [Dehnel, Carolyn]
( Category:
Regional & International
March 22,2018 )
epub |eng | 2018-03-21 | Author:Paula Forbes
Meatloaf Jacoby’s Meat and Mercantile Here’s Jacoby’s take on meatloaf, which gets a hint of Texas flavor from jalapeños and barbecue sauce. This is one of the juiciest meat-loaves I’ve ...
( Category:
Regional & International
March 21,2018 )
epub |eng | 2018-03-20 | Author:Clotilde Dusoulier
• NOTE • Semolina flour is made from hard durum wheat; you will find it at specialty food stores and Middle Eastern markets. To get the makrout’s signature nubby texture, ...
( Category:
Regional & International
March 20,2018 )
epub |eng | 2018-02-14 | Author:Tony Kitous
I first tasted this in a small seaside village in Lebanon. Sliced onions are slow-cooked until they’re beautifully caramelised, then tahina is stirred in. I particularly love the combination of ...
( Category:
Regional & International
March 20,2018 )
epub |eng | 2018-03-19 | Author:Debbie Moose
Fish and Chips, Tar Heel Style This batter on this fried fish is light and thin. Using sweet potatoes instead of conventional white potatoes gives this British favorite a North ...
( Category:
Cooking by Ingredient
March 19,2018 )
epub |eng | 2015-10-06 | Author:The Editors of Southern Living Magazine
sweet idea For a dessert that’s over-the-top, serve slices of this cake with scoops of cinnamon ice cream and crumbled gingersnap cookies sprinkled on top. ginger pound cake with glazed ...
( Category:
Baking
March 18,2018 )
epub |eng | 2016-11-29 | Author:Editors of Southern Living Magazine [Editors of Southern Living Magazine]
The Modern Casserole TAKE COMFORT IN THESE FIVE CROWD-PLEASING DISHES STARRING SOME OF OUR FAVORITE SEASONAL INGREDIENTS SKILLET-BAKED ZITI WITH ANDOUILLE, TOMATOES, AND PEPPERS An Italian-American classic gets a dose ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2016-09-27 | Author:Malakasis, Tasia & Editors of Southern Living [Malakasis, Tasia]
Highbrow Pigs in a Shawl I’ve always loved pigs in a blanket, but I knew they could be even better with just a couple tweaks. Instead of crescent dough, I ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2016-10-20 | Author:Editors of Southern Living [Living, Editors of Southern]
Among desserts, pies, cobblers, and tarts are Southern favorites. Cranberry-Apple Pie, Raspberry-Almond-Pear Tart, and Chocolate Icebox Pie are at the top of the list. Double Apple Pie With Cornmeal Crust ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2018-02-06 | Author:Ivy Manning
Chicken Cacciatore Chicken Piccata with Spaghetti Serves 4 | Active time: 20 minutes | Total time: 40 minutes A trattoria favorite, piccata is a dish of thin veal or chicken ...
( Category:
Quick & Easy
March 18,2018 )
epub |eng | 2013-03-13 | Author:Maria Teresa Nenezes [MARIA TERESA MENEZES]
GALINHA À ALZIRA Alzira’s Chicken Serves: 4-6 A mild combination of chillies, vinegar and sugar gives this dish an intriguing flavour. It is a colourful dish that can be ‘dressed ...
( Category:
Essays & Correspondence
March 18,2018 )
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